Seattle’s Oldest Vegetarian Restaurant
Friday, May 05, 2006
The sunlight comes from the front walls of the two dining rooms, which are all window. Somehow it always seems sunny in here, even when the day is overcast. When I was a vegan, I had trouble deciding between the blushing lettuce salad with lemon tahini dressing (tahini has a tang sorely lacking in cheeseless diets) and the tostada (which normally came with cheese but could be made without). Whichever I chose, I always ordered a smoothie or one of the sugarless desserts. Breakfast is delicious and served all day.