Pagliacci crust has improved
Monday, April 24, 2006
I used to buy a slice every week several years ago, but eventually I couldn't take the dripping oil scenario. Sure, it may be less NYC now, but they crust is a little thicker so that I don't have to blot.
I get a great no cheese pizza that has quickly become my favorite. And the fact that there are more little places that deliver, is nice too.
They have deals every once in a while which helps cut down the expense. Although, good pizza is good pizza.