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It's all about the crust
Monday, April 03, 2006
Wow. The crust makes this pizza. It's worth the long wait for the deep dish. I wouldn't mind seeing more of a range of topping options, but all in all, Lou Malnati's still serves up one of the best pizzas in town.
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Erin:
439 N Wells St
Chicago, Illinois 60610
(312) 828-9800
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