trendy, but a little pricey
Sunday, April 16, 2006
The presentation of the food and the restaurant in general was fantastic. The restaurant is pan-Asian cuisine with a lot of "fusion" recipes, mixing different types of Asian flavors. Their menu is rotating and varies depending on what foods are available seasonally, so that you know what you're getting is always fresh. The food was really tasty and well done. The bar in the back is very nice with affordable drinks, especially for the college student.