I just returned from lunch at Wild Ginger and oh my was it good! As long as I've lived and worked in Seattle, I'm somewhat ashamed to say that today was my first time eating here! It was fabulous and I will go back. I had the Wun Tun Mein, which is a soup with egg noodles, scallions and tiny dungeness crab stuffed dumplings. Two of my diningn partners had the duck and the other had the pork - I tried both and they were excellent. We also had a pot of jasmine green tea and we all shared a scoop of mango gelatto and a scoop of coconut gelatto afterward. Heaven!
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