If the fact that they were Kosher Pareve, Chinese and vegetarian wasn't enough, they took it one step farther and made it all vegan!
This restaurant has had spotty service at times, but the food has always been great. I really enjoy what they do with tofu and gluten there, and the spicy green beans in hot garlic sauce is very tasty.
This place is much lower key than places like Flora or Carmelita's, but very good nonetheless, and healthy to boot.
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