Green noodles
Thursday, October 20, 2005
Everyone always talks about the green noodles here. Some good, some bad, but I have to say I have been happy with the overall green noodle phenomenon. (and basically everything else I have gotten at the Shanghai Garden.)
Their Tofu dishes are as tasty as their meat based dishes, and its a large, accomodating restaraunt that is typically pretty busy. I haven't really ever had a hard time getting a seat there though, and service is always good, so that's a plus in my book.
There are likely more authentic places in the ID to get Chinese food, but I always enjoy this place.