Large cheesecakes in the vicinity--dieters beware
Thursday, April 13, 2006
I know a lot of people complain about the prices and the sometimes long wait at the Cheesecake Factory, but I still like going there. Maybe it's the glass cases full of tempting cheesecakes that keeps me coming back. I also love the bread that comes with every meal. Not the sourdough, the brown one. I once asked a waiter what it was, and think he told me that it was honey wheat or something. I don't really remember, but it is so GOOD!
Another fav of my is the luau salad. It's so good I forget that I'm just eating a salad. Imagine two large crispy wonton squares that is surrounded by mixed greens, mango chunks, and macadamia nuts, just to name a few of the fixings. Absolutely wonderful!