Not your traditional pizza PIE
Saturday, April 01, 2006
Pie offers a mutated version of the modern pizza pie; the crust is as thin as a cracker and some of the toppings are extraordinary. The pizza is a great change from the average New York slice and it is actually very good. The fresh mozzarella is a must try, as is the tomato and basil. This place is a little pricey, but the stuff tastes great.