Great Pizza!
Saturday, April 01, 2006
Fresh melted mozzarella, great toppings, great location; Lombardi's Pizza is one of the few places in New York City that uses fresh mozzarella and a coal oven. There are always lines of people outside, waiting to get a little slice of cheese heaven. The clam pie is a must try; although it sounds a little unusual, it is surprisingly good. When you go, make sure you bring more than one other person with you, it's hard to finish a pie between only two people!!