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Delish pizza!
Monday, April 10, 2006
Lou Malnati's is definitely the best deep dish pizza in Chicago. The crust is great - it's kind of buttery and olive oily tasting without being too greasy. There are a wide variety of ingredients to choose from, and the best by far is spinach. The cheese is gooey, and you can save some calories by choosing the lower-fat kind (you can't tell the difference)! Also, the salads are HUGE and a good addition to the pizza, although they only use iceberg lettuce. The thinner crust pizza is great as well, but go for the pan for the real Chicago taste. Yum!
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Angie:
439 N Wells St
Chicago, Illinois 60610
(312) 828-9800
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