More Italian Dining in LA
Thursday, June 29, 2006
One of the reasons why I originally went here was because it was open so late. It has a very large selection of pastas, including fettichini, angel hair, and you could even make your own pasta, by selecting different sauces and types of pasta. The prices were pretty reasonable, but the food was exceptional. It has a more personal feel than some of the mainstream Italian restaurants I usually go to.