Great steak
Tuesday, March 21, 2006
My husband and I went to Fleming's to celebrate a special occasion, and Fleming's suited perfectly. The service was wonderfully attentive and fast. It had a quiet and sophisticated atmosphere, and the food was great. I had the filet, which melted in my mouth. Accompanying it, the baked potato and salad were both fabulous. My husband had the ribeye, which was also perfectly cooked and seasoned. It's a bit expensive, but for the quality of food, it is well worth it.