When I was a student at Case, I used to love to head up to Coventry for a Grum’s turkey sub. Whatever seasonings they use made it such a delicious sub! I sometimes would get the chili too which was very good. But, as time went by, the prices steadily climbed. I think it was close to $11-12 for a turkey sub the last time I went. And we’re not talking a 3ft. sub either. Just a regular ft long sub. Oh well, I will miss them!
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