Bad attitude, but good food
Thursday, March 16, 2006
I can't find fault with much here, really. It is a French bistro, so the attitude of the waiters and such is right at home, I suppose (never been to France). But the prices are quite high (once again, it fits with the bistro motif) for the little bit you receive. I would like more space to eat, but as they say, when in France... (I know, it's Rome). The raspberry napolean is TOO DIE, though.