Stone crab and Banana Cream Pie
Thursday, March 16, 2006
A favorite place to go in down town Chicago. Their food is excellent, their staff is friendly, what else can you ask for a good dining experience ? Their Stone Crab is amazingly fresh and delicious. The fillet mignon is another option is you are not a seafood lover. They will serve you a variety of tasty bread as a starter, their wine collection is also great. As a desert, don't forget to try banana cream pie. Highly recommended if you are in downtown area, but do not come without reservation, you will have to wail for a couple of hours during weekend and dinner time.