I admit that I prefer Northern Indian cuisine, which as a rule seems thicker, 'milkier' and with a different combination of spices; I recommend the coconut chutney. But I do like this as a counterpoint to my overindulgence of the aforementioned fare. Some people prefer to not have paneer and the other usuals in their buffet and there are rare occasions when this is true for me. I like their Dosas which slightly resemble crepes, because one can stuff just about anything on their buffet into one. By the way, don't make the mistake of loading lots of hot food onto one of their metal dishes and carrying it from the bottom...
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