I like their raspberry mocha shakes, though they are addictive. The sweetness and tartness mix and mellow with ice cream to form something complex and potently flavorful, yet not abrasive. In my opinion it's certain death for diabetics, in the manner that a Venus fly trap kills flies. So if you lack willpower, don't try it, and stick to their many fine beverages, prepared by some of the best trained baristas in the country. Their pastries are good, but their coffee is great.
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