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Butter...mmm...butter
Thursday, March 09, 2006
Artery clogging deliciousness at Ruth's Chris in the form of a steakhouse salad, potatoes au gratin and a filet mignon on a 500 degree plate. With a glass of Feudi di San Gregorio's Rubrato. The meat was high quality, the salad crisp and fresh, but the au gratin was bland.
I finished everything but the au gratin and was stuffed (but not sick) & satisfied. It did leave me $72 in the hole though.
Delightful staff!
For people in my income bracket, Ruth's Chris is a place to visit as a treat -- I am by no means a regular. But when I crave a really good steak and have some extra scratch, I spend the night at Ruth's.
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Susan:
148 W 51st St
New York, New York 10019
(212) 245-9600
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