Fabulous Food
Sunday, December 17, 2006
My husband took me here for my birthday this year. The special salad was a perfect (but very large) starter for evening. We followed that with one Roquefort topped filet mignon and one salmon - I usually pass on restaurant salmon because I like my own preparation, but this was divine. It has the most delicious sauce...can't quite place all the ingredients. We also had a side of hash browns (a MUST for any potato lover). We each had a glass of wine and split a coconut cake for dessert. Needless to say, I was stuffed at the end of the night...stuffed, but fully satisfied! My steak was a perfect medium rare with enough tenderness and juice to make every bite melt in my mouth.
The one flaw to eating here is that it is a big spot for business dinners, so the majority of your fellow diners are suits dining (and drinking, sometimes loudly) on corporate accounts.