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Yuck.
Monday, March 13, 2006
Cramped seating, poor ventilation and questionable cleanliness defines my experience with Benihana. A recent trip had us waiting over 30 minutes, even though we had a reservation. The food was bland and our chef an automaton; it was like watching a bear at the circus perform tricks.
My clothes and hair reek of that fry/grill smell when I leave this place.
Best part: the 2 glasses of riesling I drank.
With personal experience int he restaurant industry as well as food preparation and safety requirements, I wonder how Benihana is able to pass its inspections.
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Sarah:
166 E Superior St
Chicago, Illinois 60611
(312) 664-9643
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