Good enough you wouldn't know it's for special diets
Saturday, June 03, 2006
This place is so well-regarded for its risotto dishes that many don't even know that it's actually a specialty gluten-free restaurant. It also offers pizzas (they taste great, the the crust is obviously not traditional pizza dough) and pastas, and is a real treat for those with gluten-sensitivities, because there's no need to be careful or ask 100 questions before ordering.