And the breakfast ain't bad, either
Sunday, February 26, 2006
Known for their Greek/Mediterranean dinner menu, I was skeptical to hit Lola for breakfast. It seems Tom Douglas can do no wrong. My colleague and I each had the Lola Breakfast (2 eggs, maple sausage or bacon, and garlic potatoes), and were both very much impressed. Though "just breakfast" the plates were prepared with the same care and attention as any other meal. The potatoes were amazing, and I will be back again and again.