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Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in...
Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in quantity.
Check their website for coupons- currently they have buy one get one half off (until May 31, 2006). http://www.jonesbarbeque.net/
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I've tried many of the places around Seattle and this would be my pick for best vietnamese sandwitch. I've only ever tried the #1 (roast pork) but its always great.
I've tried many of the places around Seattle and this would be my pick for best vietnamese sandwitch. I've only ever tried the #1 (roast pork) but its always great.
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Nishino
Category:
Restaurants
3130 E Madison St
Seattle, Washington 98112
(206) 322-5800
Nishino is my favorite spot for great Japanese food. It's not an inexpensive bite but they always have the freshest ingredients and they make some of the most creative stuff. I'd highly recommend...
Nishino is my favorite spot for great Japanese food. It's not an inexpensive bite but they always have the freshest ingredients and they make some of the most creative stuff. I'd highly recommend asking for a few "chefs choice" items when you go there- when they invent something on the spot its often magical.
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Lampreia is solidly the best high-end restaurant in Seattle. Chef Scott Carsberg is a creative genius and his focus on fresh, pure flavors and on really tasting the food makes this place my...
Lampreia is solidly the best high-end restaurant in Seattle. Chef Scott Carsberg is a creative genius and his focus on fresh, pure flavors and on really tasting the food makes this place my consistent favorite. The truffle pasta over foie gras he made a couple years ago is still one of the most distinct food memories I've ever had.
As a place run by a creative genius, it has some quirks and the focus is solidly on the great food. Usually I'd recommend skipping the printed menu and just putting yourself in Scott's hands with whatever dishes he thinks are best on the given day.
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