BAM!
Thursday, February 09, 2006
When you think of Emeril Legasse, you would not necessarily think of this warm and understated steak house. The food, yes. But the atmosphere, no. This place has won quite a few food awards itself, and with Emeril at the helm, you can see why.
The food is good old American steak, but with a Creole influence. And that is a very, very good thing. it is so tender and juicy and...um, darn it, now I am practically drooling.