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Nice restaurant.

Tuesday, January 31, 2006
I applaud The Kitchen's use of locally produced produce and organics. It's nice to have a place to eat where I know the restaurant shares the same values around food that I do. The sommelier is insightful and helpful. The wait staff is pretty good, but I would like to see more consistency and professionalism. Much better than the usual college kid just earning a little extra cash though (something that is synonymous with a college town). When The Kitchen first opened there was much less butter/oil used in the dishes then there is now. This would be my primary criticism; I'd like to see them cut back on the butter/oil used. I love the ambiance and decor.

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1039 Pearl St
Boulder, Colorado 80302
(303) 544-5973

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