Fantastic Pizza Made From Scratch
Tuesday, February 28, 2006
Not all good pizza comes from a pizza chain! Some of the best pizza I’ve had is from Basil Doc’s. First of all, their sizes are much generous than most other pizza places: when they say large, they mean large! They also tend to use toppings that you won’t find at other pizza places, such as basil and pine nuts. If the toppings seem unorthodox, all I can say is “Don’t knock it till you’ve tried it!”