Beachside dining
Saturday, April 15, 2006
If it's sunny and not too windy or chilly, it's worth waiting for a outdoors patio table, so you can dine with the ocean gently roaring in the background. The dishes are always reliably good. Favorites are grilled seafood and steaks done in a wood oven. Busy as the place always is, the service is efficient. Valet parking.