Resurrected restaurant
Wednesday, March 08, 2006
After being closed for months from a kitchen fire, Babalu has reopened its doors, and its old regulars have flocked back for the tasty Caribbean-Asian-American dishes, including the specialty blue corn crab cakes. Service can be chaotic, especially during the lunch crunch, but the food, and especially the impressive desserts (produced in house), more than make up for waits Brunch is served Saturday and Sunday from 8 a.m. to 3 p.m.