A fire marshall's nightmare...but a wet dream for the rest of us.
Thursday, January 26, 2006
Bleu is SO QUIRKY. I love it! The tables are randomly placed in nooks and crannies, tucked away and hidden from the world by curtains, or sometimes just two by fours....
The menu here is geared toward service professionals; everything is described as it would be in a server's or a kitchen staff handbook, which makes it really easy to understand for those of us who have worked in a restaurant. For those who haven't , it's indecipherable gibberish, but c'mon...who hasn't shlepped grub at some point in their lives?
The menu is a thick binder filled with random pages, descriptions of signature drinks, reviews of the vegetarian bacon (which actually tastes good), more drinks, and some amazing food.
My favorite is the goat cheese platter. Yum. And my drink? The Emily. Deeee-lish.