The tastings can get a little crowded
Thursday, January 19, 2006
But as long as you don't mind elbowing your way back to the bar where they pour, you'll have a great time. This place does tastings on Sunday, Mondays and Thursdays with a big Wednesday tasting in the middle of the month. They have fun, eclectic wines, and great cheese, meat, bread, and crackers to go with it.