Expensive, but delicious....
Thursday, January 12, 2006
Abe and Louie's is a typical swanky upscale steakhouse- but one of the few of such types in Boston. Service here is top notch, but seafood and such is market price so expect to pay top dollar. The shellfish tower on the appetizer menu is $110, but feeds 8-10 people.
Cuts of meat here are excellent. An order of surf and turf came with a fabulous filet and the biggest scallops I had ever seen (almost the size of baseballs).
If you go, wear your suit and tie or dressy attire and bring your wallet. Expect to leave full, but poorer. It's a wonder if any food can be good enough to justify this price.