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Dessert was the best part
Thursday, January 12, 2006
For starters the menu isn't too vegetarian friendly. They offer one black pesto ravioli dish (at the time anyways) and the rest of the dishes do include fish or meat. The small plate of macaroni and cheese was nice, not anything amazing. I barely finished my *modern* fish and chips of panko breaded catfish. That is partly my fault though I'd never had cat fish before and didn't know it was so fishy . Anyways their desserts where really what was enjoyable. I had a warm gingerbread bunt cake with pumpkin ice cream (I asked for extra pumpkin ice cream and they were happy to do so) and my boyfriend had the marble cake with blackberry cab sorbet. Both were very nice. So...my advice is skip the $70 dinner by going to the taquiera around the corner and hit up Chenery for dessert.
More from
Kat:
683 Chenery St
San Francisco, California 94131
(415) 337-8537
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