Stuff These Puffs Into Your Mouth
Monday, January 16, 2006
At Beard Papa's half the fun is watching them stuff each crunchy puff with whipped cream custard after each and every order. These delectable Japanese cream puffs are made daily and with a great deal of effort -- it takes them two hours to prepare their custard and they do this several times a day!
One would hope with so much work going into cream puffs that the end result would be worth it and, in this case, it is. These cream puffs are moutr wateringly delicious. The only trick is you should eat them immediately after ordering since there's no preservatives in them which, while healthy, doesn't give them much of a shelf life.