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Brisket at it best.
Thursday, December 29, 2005
I and my friends have been eating here for years. The sandwiches are a generous portions of their fine meats...something hard to find at other BBQ joints. Their meats are also an excellent example of slow-smoked pork or brisket. 9 times out of 10 the moist-sliced-beef melts in your mouth. No kidding. Hard to believe when you see how thick they slice it. And don't try to eat with your hands... use the spork. The sandwiches are generously smothered in their not-too-sweet but kick'in BBQ sauce. We use Pecos as the measuring stick when we dine at other BBQ joints. Get the beans, too. I have eaten BBQ from KC to Nashville and Texas and if you like BBQ you must visit PECOS.
2260 1st Ave S
Seattle, Washington 98134
(206) 623-0629
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