I tried it.
Sunday, February 19, 2006
That's right. if you've read my previous review of Harold's Chicken Shackerry, I discussed the fact that the signature barbecue sauce was absence from my fried chicken experience. And my friend was right- the barbecue sauce at this one was awesome- thick, sweet and savory. I wonder why my location lacked this successful barbecue recipe? Not sure, but both had hot sauce, and that's integral to any chicken or fish enjoyment, in my opinion. Apparently, these are all over the city, so I suggest you Judy's Bookies go out and have yourself some ghetto-fried-chicken goodness.