Still loving Volterra!
Tuesday, December 27, 2005
I've now been to Volterra for brunch and dinner, and both times the food and service were excellent. Last night I ordered the shrimp and porcini risotto; it was so refreshing to order a dish with shrimp that actually contained more than 3 shrimp, but beyond that the risotto was delicious. I also sampled the lobster ravioli and sauteed jumbo prawns--both excellent. A bottle of Chianti wasn't too expensive and complemented the meal; it also went well with the starter plate of cured meats! Brunch at Volterra is equally good, with even larger portions. The atmosphere is relaxed and friendly; overall, a great place to take a date or your family.
Addendum, May 2006: we just went again recently, at 6:30 on a Friday night, with no reservation, and they seated us immediately at a GREAT table. Food was delicious, the sommelier recommended wonderful wines to go with our entrees, and our server Steven couldn't have been nicer. I just love this place.