I have been going to this place on and off again for a few years, and everytime I get a cold, lackadaisical reception. Its like, yeah, you work in a coffee shop in Seattle, get over yourself. Other than that, I do like their fair trade, shade grown, handpicked, massaged coffee. The pastries prove to be okay, if not a bit disappointing in apperance.
The menu does offer some intriguing departures from your normal mochas and lattes. They have a few drinks with orange zest, and others with different chocolates. I do appreciate the differences only because they still make the mainstream drinks well. My friend had their chai recently, and I'll admit too, it was very watery and not the best.
more