Small meals in small restaurant
Tuesday, June 28, 2005
Inoteca's cuisine is served in smaller-sized portions, and the waiters suggest ordering two and sharing with the table. It works well as a concept, and the food and wine are decent, as well as decently-priced. The food-sharing technique would come off better if the tables were larger and not filled to the brim with formal place settings - separate plates, several glasses, and several other things that get in the way of family-style fun. It's not bad, though.