This is one of my favorite places to get a casual dinner in the city. The food is delicious, and the atmosphere is comfortable.
Their pizza crust is made from some secret recipe, and it is REALLY good. You can take home shells and store them in your freezer. I always order what ever the vegi special is. The ingredients are usually from the owner's garden. A recent favorite: strawberries, fresh ricotta and lemon puree. Sounds prissy, but was sooooo good. The salads are also delicious, again made with produce from the owner's garden. And the desserts are all made homemade - I especially like the sundaes and the butterskotch pudding.
more