Fried pickles and German beer
Friday, April 22, 2005
There are two mains to come here, in my opinion:
1. the good selection of German beers on tap, even smoky rauschbiers sometimes
and 2. the fried dill pickle appetizers! it may sound strange but they're great, and part of the appeal is the amazing mustard sauce they come with. and I'm not usually a big fan or fried foods like this OR mustard...