This small eatery a block away from Greenlake offers teriyaki boneless chicken breast, half chicken with bone, beef and/or pork. Each option is served with a very generous portion of rice and a "salad" of pickled cabbage. The thing that sets this Yasukos apart is the sauce. Whether on the beef or the half chicken (have never tried the pork), the sauce lends a slightly sweet flavor that complements the meat and the rice wonderfully. Pay the extra $.25 for an extra cup full.
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