Enat is a small Ethiopian Restaurant in the Northgate neighborhood. About 2/3 of the building space is dedicated to dining tables and the rest is divided between the bar and a small dance floor. The food is usually very good, and a combination plate easily feeds at least 2 people for about $10. If you are not familiar with Ethiopian food, a variety of dishes are served on a giant piece of sour, spongy, bread (called injera). 2 large pieces of Injera are also served on the side. You don't use utensils of any kind other than your hands. Break off a piece of the Injera and use it to pick up the food. Although the restaurant is small, we have never had to wait for a table.
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