Stuck on the Tatstrami
Saturday, December 03, 2005
I usually try to order everything on a menu (over a course of several visits, of course), but I have been stuck to the Tatstrami (pastrami, special sauce, and coleslaw on a freshly-baked-tasting bun). This is indeed an excellent lunch joint ( I think they're only open on weekdays). The line goes clear out the door so order early or after the lunch crowd. I have tasted my husband's Philly cheese steak and that has been really tasty, too. This is a very small dive (10 tables, I think), and it's pretty dark and feels like a storeroom of a warehouse, but I'm really just there for the food.