Mt. Bakery
Sunday, March 05, 2006
This is the liveliest, yummiest spot for a weekend breakfast. The owner, Oliver is from Belgium and he creates the most magnificent pastries and tasty treats. He is a proponent of our local 'Buy Local' program and uses mostly organic foods for all his dishes. He creates incredible egg and waffle plates. And the coffee, mmmm....the best in town, especially the mochas, his chocolate, of course Belgium is amazing. Comfortable, eclectic atmosphere.