Terrific Dining Experience
Monday, March 13, 2006
Went to Brasa last night with a couple of friends to try out the 25 for $25 promotion and was blown away by the meal that we had. Only a few items on the menu were excluded from the promotion so we felt like we had ample choice. We shared Mussels, a tomato-orange soup and some excellent Tuna Carpaccio to start. This was followed by Wild Mushroom Risotto, Paella and an insanely good beef tenderloin. It was tender, medium-rare perfection. The highlight of the dessert course was a frozen lemon mousse served with mint garnish.
As part of this promotion, the meal was a steal.
Rahul
PS: The steak at Brasa is some of the best I've ever had...tremendous.