Taiwanese Style Rice Dishes
Wednesday, November 02, 2005
This place has been one of my favorites for many years. Their specialties are Chicken Leg over Rice or Pork Chop over Rice (both around $4.25). The best part is the minced beef sauce they serve over it, with some perserved cabbage and a tea egg (extra, but definetely worth it). Service is quick and fast (small establishment) and food is quickly in 5 minutes. Also try their Fried Rice, a lot less greasy than the ones you find at the rip-off Chinese restaurants.