Crow
Tuesday, April 05, 2005
From the moment we got there we had wonderful service. The bartender suggested great wines to suit our tastes and the server was friendly and good-humored. Our dinner was perfect, we each had a salad and shared the curry mussels and antipasti. The salad and mussels were great, but the antipasti was fantastic. A medley of roasted garlic, peppers, mushrooms and eggplant; along with olives, pickled beets and bread. Yummy, I am definately going back for that and the wine. And I want to try some of their drink special especially the Ginger Drop.
We ate a light dinner so my review price is based on that.