Try the soft-shell crab rolls!
Sunday, October 16, 2005
I've been to other sushi places in Indy, but I always return to Sakura. I always order their soft-shell crab rolls, which is a chopped soft shell crab in a tempura batter, in a slightly spicy mayonnaise. Delicious!
Their barbecued eel (unagi) is tender and flavorful. And I have never ordered anything that didn't taste completely fresh. Some may complain about the slow service, but why be in a hurry when there's delicious food to enjoy? I have always found the waitstaff to be attentive and prompt enough.