Tuesday through Friday. Current specialties include: Potato, Corn & Buttermilk Crab Cakes w/ Field Greens & Smoked Chili Remoulade; Mac 'n Cheese w/ Smoked Chicken & Asparagus; Southern Fried Chicken Salad w/ Buttermilk Dressing; Scotch Quail Eggs; and Warm Rock Shrimp Bread Pudding. Dessert selections include Warm Banana Berry Shortcake, Buttermilk Pie and a variety of Home Turned Ice Creams. The beverage selections include home squeezed juices; an All-American beer and wine menu and Orange County's best Soju Bloody Mary loaded with pickled beans and crab claws.
They have great food and service! I had the Mac and cheese and its the best I ever had. The scotch quail eggs explosion of flavor. Dinner for two cost around $80.00.
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